USA
At Newark Airport on my way home after 2 1/2 weeks in USA. Vacation and a little work. We started out in San Francisco and then our daughters graduation in Fresno. A short visit in Sonoma before flying to the east coast for a quick visit to Hamptons ending in New York. As always when … Continue reading
Best of 2013
Happy New Year to all of you. I hope you had a happy new years celebration with tasty food and wine. 2013 has ended and we now have 2014 and a whole year in front of us. Lets make it a happy one. Here is my list Best of 2013. Enjoy! Best restaurant: 1. RN74, … Continue reading
A good start!
After a long flight, total travel 18 hours, from Stockholm to San Diego that included a 5 hour wait at O’Hare we arrived. Greeted by the nice driver of the Dollar shuttle bus we picked up our rental and headed down town to the Doubletree by Hilton. Nice rooms but they need to do something … Continue reading
New year and 2012
Happy new year! What will 2013 give us. We just have to Wait and see but I know that from tomorrow I will be playing golf in Florida and try out some good restaurants in Miami area, I hope. I will also most likely make another visit to Greg and Ron at Melville and Brewer-Clifton … Continue reading
Living the good life!
I must say that I am living the good life. A loving family, fun and great job, good friends and a hobby to die for – food and wine! Notice that I have decided to go English to reach a bigger audience. 😉 The past months I have not written much but I have enjoyed … Continue reading
Matupplevelse i Ventura
Fick tips om en bra krog i Ventura (norr om Los Angeles), The Watermark on Main, så vi åkte ditt och testade. Det var absolut värt besöket! Krogen huserar i en gammal byggnad från 1906. The Watermark öppnade för ca 3 år sedan med återskapade väggmålningar från 1920 som berättar historien om Californias Gold Rush … Continue reading
Boktips
“Life, on the line. A chef’s story of chasing greatness, facing death, and redefining the way we eat” är en “måstebok” för oss i krogbranschen. Skriven av stjärnkocken Grants Achatz och kollegan Nick Kokonas – båda ägare till Chicagokrogen Alinea. Här får vi följa Achatz väg till toppen från middagarna med familjen, misslyckad tid hos … Continue reading